Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
女主最后很帅气，拯救了自己，也拯救了楼对面的小女孩。女主感觉跟海后长的有点像啊。整个片子的节奏的悬念营造感觉一般吧，有的地方容易睡着。
与另一部《偷窥者》同样的题材，但剧情的推进比《偷》要逊色一些，《偷》的反转是蛮惊艳的。还有，本片没有把杀人动机描述清楚，既然之前和死者有过纠纷，就不担心事后警察会联想到而受到怀疑？惊悚的程度还不是特别令人满意。如果有另外一个结局，比如女主精神分裂产生的幻觉，不知道效果又会怎样……
反杀也就算了，最后也没说清楚这个男人杀人的动机是啥，女主的后续生活是怎样，就这样一个镜头给观众充分的想象空间？
一部女性看了会提心吊胆的电影。每次只要想到哪个情节都可能成真，我就心里一咯噔。
找回生物本能的大女人，不过前面看得我很不爽
氛围挺好 就是有点假 那个丈夫 还有最后的割喉
所以女主最后脖子上是否有刀痕，如果没有还有点意思，有的话就totallyboring
虽然都说剧情和设定的问题，但是我觉得电影渲染的氛围让观众很有带入感，还是有观看价值的。
老公们，男朋友们，平时多听听女伴们的第六感吧，女人的直觉一般八九不离十，这绝对是增进夫妻和情侣关系的良策。故事内核其实很传统，但影片的紧张感和未知感营造的很不错。
若不是最后的无头女尸，整部迟缓的节奏都能当做剧情片来看，女主有这么好的演技还是回纽约发展吧
最后15分钟的剧情堪称惊悚高峰，导演很用力
3.5 氛围很足，老实说女性更容易代入之后感到恐惧，而男性大部分就和这位丈夫一样，所以说所谓共情其实也只是理论上的。
压抑的气氛做的很棒；专注了被凝视的感觉，其他的都被弱化了；这一枪太假了，如果女主挂了好一些，这样为了爽而爽反而不好；摄影可以更好点？
独居女性勇敢对抗不法行为的文本还要拍到什么时候？千篇一律…题材好不代表电影好
6+，完成度还行吧。剧情逻辑有几处硬伤，倒不至于太影响剧情。女人拍女人，还是有女性化的细腻在里面的。些许娇柔但不做作，布景服装道具都恰到好处。只不过全片对男性的刻画基本上都有少许的玩味。
细节抓的挺到位……那样的房子其实我也想过要住一下……就是细节太多了，全部在最后12分钟释放
就还是那么老套路吧，所以他们好像加窗帘会死
她为什么不用手机拍照和录像功能。附近发生了凶杀案，作为老公还能不相信她也够令人无语的
血腥比不上《窗边的女人》，惊悚甚至比不上《门锁》….
现在的这种所谓的恐怖片其实只要20分钟就能把故事讲完了，平平无奇。
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