Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
其实还挺有内容的韩国黑帮片，复杂而真实的人性把控得挺到位。
还有《莫比亚斯》55：18报纸说：犀牛人逍遥法外。
意外的还不错，也许男主并不是无脑，只是过于"虚伪"地活着。
看预告片以为是惊悚怪物片，未露面的怪物吊足了胃口。现在看来是青春期心理教育电影，很无趣。
节奏还是比较紧张，是一部人性恐怖片，女儿对蛋的孵化，同时也是母亲对女儿成长的孵化。精英式教育，最后让女儿灭亡，也是女儿内心体现。
嗯嗯，但是我想要泰罗的全部信息 最好够具体（doge）
黑道中的胜利通常不是优秀的人，而是够混蛋的人。
芬兰语真的好像泰语怎么回事，倒是给恐怖片增加了戏剧感和喜剧感； 2 body horror和jump scare还可以。恶心是真的恶心，喜欢这种恶心到底的精神
前面铺叙穿插挺好，加上回忆杀….结局也太仓促了吧！
整体算不上恐怖。剧情上肯定是有一些想要表达的意思的，但实话是我没看懂。
“有人说过，我这种人只能去两个地方，要么跌至谷底，要么登顶为王。他还说，这两个都特别冷清，却毫无意义。有些人死了，有些人离开，火热的东西全部消失，一切犹如幻觉，变得冷清，毫无意义，但我们又要在幻觉中活下去，将耻辱与悲伤深埋大海。”
一开始以为是泰剧，芬兰话和泰国话好像，剧情老套牵强
近年还算不错的韩国江湖热片，演员很到位，就是各种反转反而冲淡了味道
在USC提前观影，有意思的母女反目戏！特效声效和道具满分！
不是，这片子只有6.3分认真的吗？拍的感觉相当对味啊！！！
节奏很稳但剧情很无聊。没有一个元素是令人惊喜的。
还行，感觉还挺写实，像是真实的故事。
畸形的原生家庭生育纯洁少女
还可以，感觉有点像羊崽儿，但这个力度大一点。
主题有点新意 但逻辑有点混乱 这傻鸟的攻击毫无针对性 女孩也就傻不拉几的照顾她…鸟头的道具感比较强 剧情很弱 最后妈妈的大鼻涕绝了
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